fromFood & Beverage Magazine
1 day agoElevated Pairings: Chef Derrick Green Reimagines Waffles Through Spirits and Sophistication - Food & Beverage Magazine
"Waffles have always been pigeonholed as a breakfast food with limited potential. My mission has been to break those boundaries and showcase just how versatile and sophisticated the humble waffle can be when approached with creativity and precision."
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