fromArs Technica2 months agoThe physics of frilly Swiss cheese "flowers"The analysis reveals that the dynamic nature of friction between the core and edge of cheese affects the efficiency and quality of the scraping process.Design
fromTasting Table2 months agoWhy Melted Feta Cheese Will Always Disappoint You - Tasting TableFeta cheese remains firm when heated due to its low fat and higher acidity, resulting in a crumbly texture rather than a melty consistency.Cooking