#cheese-fries

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fromTasting Table
6 days ago

The Dave's Hot Chicken Side Dish That Gives Us Mixed Emotions - Tasting Table

The eponymous Dave of Dave's Hot Chicken trained under Chef Thomas Keller...so maybe our expectations were too high going in? We need to talk about the cheese fries. In Tasting Table's roundup of the Dave's Hot Chicken menu items to order and the ones to skip completely, we wrote the chain's cheese fries off as a skip. However, in our ranking of the 10 best restaurant cheese fries, we gave Dave's cheese fries the illustrious number two spot out of 10 (surpassed only by Wingstop). Why do the results of our taste-tests vary so drastically? After some soul (and stomach, and internet) searching, the answer seems to be that Dave's cheese fries vary pretty drastically, too.
Food & drink
Food & drink
fromTasting Table
1 month ago

These Chain Restaurant Cheese Fries Were Just Ranked As The Best, And It's Clear Why - Tasting Table

Wingstop's cheese fries excel due to seasoned skin-on fries and a jalapeño-infused cheese sauce that delivers crisp texture, subtle sweetness, and balanced spice.
fromTasting Table
2 months ago

10 Chain Restaurant Cheese Fries, Ranked Worst To Best - Tasting Table

A spud hasn't truly lived until it's been blasted with a generous amount of melty fromage. Once it has been, it makes for a combination that's salty, savory, and downright soul-warming. Just think of all the comforting cheesy potato dishes out there, from hash brown casseroles to creamy au gratins. Cheese and potatoes show up in many forms, and for good reason.
Food & drink
Food & drink
fromTasting Table
4 months ago

The Popular Appetizer You Might Want To Avoid Ordering At Texas Roadhouse - Tasting Table

Texas Roadhouse cheese fries contain 5,400 mg sodium per serving, over twice the typical 2,300 mg recommended daily limit.
Food & drink
fromTasting Table
4 months ago

This Shake Shack Menu Hack Turns Regular French Fries Into A Zesty Dish You'll Love - Tasting Table

Top Shake Shack cheese fries with chopped cherry peppers and ShackSauce for a spicy, tangy upgrade balancing cheese, pickled heat, and creamy tang.
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