"The creamy, sharp mix of American and cheddar cheese lays down a velvety base. The cherry peppers add a pop of color and a sweet-tangy heat, with their pickled brine keeping the spice from going overboard. Then comes the ShackSauce, adding another layer of creaminess and tang that brightens everything up and smooths out the heat. The kosher dill pickle brine in the ShackSauce adds just the right zing."
"Here's the catch: Shake Shack doesn't make it super easy to customize fries in the app. You won't find an option to add cherry peppers, or much else, really. If you want to try this hack, you'll usually need to ask in person. You may need to add cherry peppers to your burger as an extra topping and then transfer them onto your fries. On a burger, cherry peppers are an extra 50 cents, but they already come on the SmokeShack."
Shake Shack fries are crinkle-cut, well-salted, and cook consistently. A simple upgrade pairs cheese fries with chopped cherry peppers and a side of ShackSauce for added heat and tang. The American and cheddar cheese create a creamy base while pickled cherry peppers contribute sweet-tangy heat and color. ShackSauce adds creamy tang and kosher dill pickle brine for brightness and balance. Customization via the app is limited, so in-person requests or adding peppers to a burger to transfer them to fries are common workarounds. Official fry options remain plain, cheese, or bacon cheese, with some free burger toppings available.
Read at Tasting Table
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