#cash-only

#cash-only

Scotty's in Detroit, Michigan, is a beloved local staple that's been keeping locals and out-of-towners fed with fried seafood for 75 years. The fish spot was first opened by James "Scotty" Simpson in 1950, and since then, it has had only two other owners, "Uncle" Sean Gilmore and now Harry Barber, who began working at Scotty Simpson's in 1966. Aesthetically, Scotty Simpson's lacks frills, but it features a warm and homey appearance,

A no-frills establishment located in the heart of Oakland Chinatown, Tao Yuen serves steaming hot dim sum to-go at accessible prices. My go-to order is the ho fun ($6.62), or as my Cantonese-speaking partner likes to call them, drunken noodles. Bouncy rice noodles, thinly sliced cabbage, caramelized onions, and marinated beef are stir-fried in an umami sauce for the dish. It's topped with sesame seeds, chopped scallions, and a smidge of cilantro, creating a symphony of savory and fresh flavors.

My go-to order is the ho fun ($6.62), or as my Cantonese-speaking partner likes to call them, drunken noodles. Bouncy rice noodles, thinly sliced cabbage, caramelized onions, and marinated beef are stir-fried in an umami sauce for the dish. It's topped with sesame seeds, chopped scallions, and a smidge of cilantro, creating a symphony of savory and fresh flavors. Tao Yuen is known for its heaping portions, so even if you ask for a small box, expect the server to fill it to the brim.

At The Art Bistro, just $10 can buy you a memorable meal. Their breakfast offerings include a standout BEC sandwich, showcasing generous bacon, flavorful mayo, and a kick of hot sauce.