Food & drink
fromTasting Table
6 days agoReview: Starbucks Reserve's New Caramel Miso Hot Cocoa Brings The Holiday Cheer With A Dash Of Umami - Tasting Table
Starbucks Reserve's Caramel Miso Hot Cocoa pairs 70% cacao chocolate with dark caramel miso, miso cold foam, brown sanding sugar, and gold flakes.