"For those who live near Starbucks Reserve in New York or Chicago, there is perhaps plenty more to cheer about, with the return of the certified delicious Pistachio Raspberry Tart and knockout Caramel Brulée Eggnog Latte. This year, a new drink is joining the festivities, and Starbucks Reserve is hoping its new Caramel Miso Hot Cocoa is a drink that totally sleighs."
"While the Caramel Miso Hot Cocoa normally comes in a cozy black mug, the one I was given is what folks would get if they ordered a Hot Cocoa Duo. The small clear glass tumbler held just a few ounces of liquid, and gave off the impression that I'd be done with it after just a few quick sips. I peered at the drink's head, where the cold miso foam had settled and slightly dissolved where it met the warmth of the hot cocoa body."
Starbucks Reserve Roasteries are offering a holiday menu of drinks, food, and Hello Kitty merchandise at select locations. The Caramel Miso Hot Cocoa combines 70% cacao chocolate, steamed milk, and a dark caramel miso sauce, topped with dark caramel miso cold foam, brown sanding sugar, and edible gold flakes. The beverage is sold à la carte or as a Hot Cocoa Duo with Peppermint Hot Cocoa; in New York and Chicago, the Pistachio Raspberry Tart and Caramel Brûlée Eggnog Latte have also returned. When served as part of a duo, the drink comes in a small clear tumbler with just a few ounces and a thick miso foam that softens into the hot cocoa.
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