#candy-imports

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Silicon Valley food
fromTasting Table
11 hours ago

Neither Hershey's Nor KitKat: This Is The Most Famous Chocolate Bar In The US - Tasting Table

The U.S. candy market is thriving, with Snickers leading in brand awareness among chocolate bars at 94% in 2025.
SF food
fromTasting Table
1 day ago

10 Starburst Flavors, Ranked Worst To Best - Tasting Table

Starburst offers a variety of chewy candy flavors, with rankings based on taste tests and personal preferences.
#shrinkflation
Cocktails
fromwww.theguardian.com
5 days ago

Cocoa-crazy: chocolate-infused liqueurs deserve their own moment

Chocolate-infused liqueurs are gaining popularity, blending flavors like Bailey's and Terry's Chocolate Orange, but opinions on their taste vary widely.
fromLos Angeles Times
1 week ago

Californian chocolate recalled for being spiked with Viagra ingredients

The FDA announced that the products contained undeclared prescription drug ingredients used to treat erectile dysfunction, specifically sildenafil and tadalafil, which could cause a 'life-threatening' drop in blood pressure when mixed with nitrates.
Alternative medicine
#chocolate-prices
fromAxios
4 days ago
Silicon Valley food

Your Easter candy is still expensive - even with cheaper cocoa

fromAxios
4 days ago
Silicon Valley food

Your Easter candy is still expensive - even with cheaper cocoa

fromThe Local France
1 week ago

Over 12 tonnes of new KitKat chocolate range stolen in Europe

"A truck transporting 413,793 units of its new chocolate range has been stolen during transit in Europe, weighing around 12 tonnes and disappearing last week."
Europe news
SF food
fromFortune
2 days ago

'Peeps are a food chemical success story': experts sound off on MAHA's push to end dyes in Easter candy-and how states are hopping to it | Fortune

Peeps symbolize progress in food safety reform, as Just Born committed to removing harmful dyes faster than competitors.
fromwww.theguardian.com
1 week ago

Dangerously moreish': the best supermarket Easter eggs, tasted and rated

The best supermarket Easter eggs include Waitrose's dark chocolate orange egg, which is Fairtrade-certified and features a sophisticated 65% dark chocolate, flavored with aromatic Valencian orange oil.
Berlin food
fromTasting Table
6 days ago

Hershey Will Return To Real Chocolate Following Backlash Over Recipe Changes - Tasting Table

Kirk Tanner, The Hershey Company CEO, stated, 'We're going to make some small investments to really align the portfolio to what the brand stands for. That consistency is important across the brand.'
Coffee
#chocolate
East Bay (California)
fromwww.berkeleyside.org
1 week ago

How thorny regulations and tariffs led Xocolate Rockridge to melt down

Xocolate & Confections in Rockridge closed after struggling with operational challenges and regulatory requirements since its opening in September 2023.
SF food
fromThe Mercury News
1 week ago

Got a sweet tooth? Try the San Francisco International Chocolate Salon

The San Francisco International Chocolate Salon offers a variety of chocolate experiences and activities on March 28, celebrating its 20th anniversary.
Coffee
fromDaily Coffee News by Roast Magazine
1 week ago

Major Traders Agree on Two 'Principles of Procurement' to Improve Coffee Sector Sustainability

Major coffee traders and roasters have established principles to enhance the economic viability of coffee farmers through strategic partnerships and sustainable production support.
World news
fromwww.aljazeera.com
2 weeks ago

It helps us survive': Poverty forces children into mine work in DR Congo

Seventy children died in a landslide at the Rubaya mine, a site for coltan extraction in the Democratic Republic of the Congo.
fromTasting Table
2 weeks ago

11 Chocolate Eggs To Add To Your Easter Basket, And 4 To Skip - Tasting Table

Reese's Milk Chocolate Peanut Butter Crème Eggs offer the same chocolate and peanut butter combination as other Reese's offerings. The chocolate and PB are flavorful, with an emphasis on the soft peanut butter-filled center. These are a good pick if you want something more peanut buttery than chocolatey, with colorful wrappers that are eye-catching and ideal for setting out Easter candies.
Food & drink
Silicon Valley food
fromFortune
1 week ago

413,793 KitKat bars stolen: 'Whilst we appreciate the criminals' exceptional taste, the fact remains that cargo theft is an escalating issue' | Fortune

Nestlé reported the theft of 12 tons of KitKat bars, valued at 413,793 candy bars, during transport from Italy to Poland.
#illegal-gold-mining
fromTasting Table
1 month ago

Why Buying The Expensive Chocolate Is Worth It - Tasting Table

Quality chocolate delivers better flavor, texture, and overall experience. Higher-quality cacao has more complexity, with notes that can be fruity, nutty, floral, or earthy instead of simply sweet or bitter. It also melts more cleanly because it relies on cocoa butter rather than cheaper fats.
Cooking
fromFortune
4 weeks ago

Meet the African cocoa farmers who are letting their crops rot because the commodity price has fallen so much | Fortune

With less money coming in, the 52-year-old Fofie in Ghana has taken the desperate step of giving part of his land to illegal sand miners, a lucrative practice driven by high construction demand since sand is used in concrete. The cost is severe, however: the sand mining makes the land infertile.
Agriculture
Food & drink
fromTasting Table
1 month ago

Why You Should Always Check The Ingredients Before Buying Chocolate - Tasting Table

Read chocolate ingredient lists carefully, prioritizing products with cocoa mass and cocoa butter at the top and fewer overall additives for better quality and flavor.
fromwww.npr.org
1 month ago

The candy heir vs. chocolate skimpflation

Brad Reese bought a bag of Reese's Mini Hearts and realized those little hearts weren't made with the classic combo of milk chocolate and peanut butter that Reese's is known for. Instead, these mini hearts were made with "chocolate candy" and "peanut butter creme," cheaper concoctions that he felt were far inferior to the real deal.
US news
Food & drink
fromFuturism
1 month ago

Chocolate Company Announces Plans to Produce Lab-Grown Cocoa

Lab-cultured chocolate technology offers an alternative to traditional cocoa farming, potentially disrupting a supply chain unchanged since the 1800s while addressing consumer concerns about additives and exploitation.
fromwww.theguardian.com
2 weeks ago

A robust future? Why Brazil's bitter' coffee is thriving as the climate crisis hits global crops

When the Paiter Surui community expelled the last invaders of their land in 1981, they faced a divisive decision. Should they keep the coffee plantations left by the colonisers? Some destroyed them because of the death and violence contact with the non-Indigenous world had caused. Others felt sorry for the trees and couldn't kill them.
Coffee
fromTasting Table
3 weeks ago

The Staggering Number Of Brands Owned By Hershey - Tasting Table

Founded in 1894 by Milton Hershey, The Hershey Company owns many more brands than just its signature chocolate bar brand, and Heshey is the brand of chocolate most eaten in the United States. The chocolate and candy company began with selling a simple bar of milk chocolate, followed a few years later by foil-wrapped dollops of chocolates, and then almost two decades later came the debut of the peanut-studded Mr. Goodbar.
Silicon Valley food
London food
fromTime Out London
1 month ago

Lindt is opening a luxurious new chocolate shop in east London

Lindt & SprĂĽngli opens a second London chocolate boutique in Westfield Stratford on March 20, featuring 35 exclusive chocolate varieties, a chocolate bar, and personalized gifting services.
Silicon Valley food
fromTasting Table
3 weeks ago

A Hershey's Chocolate Bar Contains Less Sugar Than This Tropical Fruit - Tasting Table

Mangoes contain 46 grams of sugar per medium fruit, potentially making chocolate a better choice for those limiting sugar intake, though mangoes offer superior nutritional benefits including fiber and vitamin C.
fromDaily Coffee News by Roast Magazine
3 weeks ago

Coffee Byproducts Could Reduce Plastic in 'Plastic Wrap'

Coffee byproducts offer a promising, cost-effective and environmentally sustainable alternative for improving the functional and ecological performance of bio/edible films. These agro-industrial residues exhibit a richness in biofunctional compounds such as polyphenols, caffeine and dietary fibers, which contribute significant antioxidant, antimicrobial and UV-barrier properties, making them ideal candidates for applications in active food packaging.
Coffee
Miscellaneous
fromwww.aljazeera.com
1 month ago

Ecuador hikes tariffs on Colombian imports to 50 percent starting March 1

Ecuador escalates tariffs on Colombian imports from 30% to 50% starting March 1, citing border security concerns and trade deficit issues.
#climate-change-impact
Agriculture
fromwww.theguardian.com
1 month ago

Historic harvests and sky-high prices so why can't Colombia's coffee-growers hire pickers?

Colombia's coffee industry faces an existential crisis despite record prices, as climate change causes erratic seasons, labor shortages, and rural abandonment that threaten the viability of farming.
fromwww.theguardian.com
3 weeks ago

I took two bites and had to spit it out': candy makers are phasing out real cocoa in chocolate

I took two bites and I had to spit it out, Reese says. I've never had that happen to me, ever, in the 70 years of my life. There was no taste. It was inedible. Reese took a closer look at the packaging, specifically the ingredients. He noticed that instead of milk chocolate, the mini hearts were covered in a chocolate-flavored coating that was mostly sugar and vegetable oil; the list of ingredients contained a disclaimer that the candy contained less than 2% cocoa.
Silicon Valley food
Coffee
fromDaily Coffee News by Roast Magazine
3 weeks ago

Green Coffee Trader Volcafe USA is Now Coastal Commodities

Volcafe USA rebranded to Coastal Commodities after ending its long-term commercial arrangement with the Volcafe group, maintaining all existing operations, leadership, and customer relationships.
SF food
fromTasting Table
1 month ago

7 Must-Try Snacks At World Market, And 7 To Leave On The Shelf - Tasting Table

World Market offers international snacks providing alternatives to repetitive American snack options, with varying quality and appeal across different products.
fromDaily Coffee News by Roast Magazine
3 weeks ago

U.N. Officially Designates Oct. 1 International Coffee Day

The UN General Assembly adopted the resolution March 10, while inviting the UN Food and Agriculture Organization (FAO) to help facilitate the annual observance in collaboration with relevant organizations, particularly the International Coffee Organization (ICO).
Coffee
Coffee
fromDaily Coffee News by Roast Magazine
4 weeks ago

USDA Report Projects Growth of Brazilian Specialty Coffee Despite Market Whiplash

Brazil's specialty coffee sector faces tariff pressures, supply constraints, and shifting buyer demands while adopting new international quality assessment standards.
Silicon Valley food
fromTasting Table
1 month ago

The Next Big Trends In Chocolate We'll See In 2026 - Tasting Table

Chocolate prices will rise in 2026 due to tariffs and supply chain changes, creating a divide between value-engineered and premium chocolate as consumers become more discerning about quality and ingredients.
fromTasting Table
4 weeks ago

Decaf Coffee Gets A Bad Reputation. Here's Why It Shouldn't - Tasting Table

A good cup of coffee (decaf included) delivers on all fronts: Flavor, acidity, body, sweetness, and balance, aka The Pleasure Principle. The infamously-snobbish coffee élite might maintain that decaf drinkers aren't "real coffee fans." But, as a veteran barista, I would argue that the opposite is actually true: Only the most diehard bean-heads tread decaf domain.
Coffee
Miami
fromSun Sentinel
1 month ago

Valentine flower imports increase at Miami airport, despite tariffs and higher costs, officials say

Miami processes about 990 million cut-flower stems before Valentine's Day and handles roughly 90% of U.S. fresh-cut flower imports, primarily from Colombia and Ecuador.
Coffee
fromTasting Table
4 weeks ago

What The Percentage On A Chocolate Actually Means - Tasting Table

Cacao percentage on chocolate bars indicates total cacao content (cocoa solids and cocoa butter), with higher percentages delivering more intense chocolate flavor and less sweetness.
fromTasting Table
2 months ago

Arsenic Detected In Almost 30 Popular Candies Ahead Of Valentine's Day - Tasting Table

If you haven't yet bought candy for Valentine's Day, you might want to hold off. The Florida Department of Health has announced that certain candies tested as part of the state's new Healthy Florida First initiative were determined to have elevated levels of heavy metals. Forty-six types of candies from 10 different well-known brands were determined to have higher-than-safe levels of mercury, arsenic, cadmium, or lead.
Public health
Coffee
fromTasting Table
1 month ago

Why You Might Be Forced To Settle For Cacao-Free Chocolate In 2026 (Sorry, Chocolate Lovers) - Tasting Table

West African cocoa production faces severe climate challenges, forcing chocolate manufacturers to reduce cacao content and use substitute ingredients to maintain supply and profitability.
Agriculture
fromwww.aljazeera.com
1 month ago

This Valentine's Day, chocolate comes with new risks

Climate shocks and forest loss have made cocoa supply volatile, requiring agroforestry to protect yields, landscapes, and long-term resilience.
Environment
fromwww.theguardian.com
2 months ago

UK supermarkets push for Amazon soy safeguards after traders abandon ban

Retailers seek new mechanisms to prevent Brazilian soy-linked deforestation after the moratorium collapsed, urging traders to maintain no-deforestation sourcing.
#dubai-chocolate
Cooking
fromwww.theguardian.com
1 month ago

How to cook the perfect brigadeiros for Valentine's Day recipe | Felicity Cloake's How to cook the perfect

Brigadeiros are beloved Brazilian chocolate truffles made from condensed milk, cocoa or dark chocolate, butter, and optional cream or mix-ins, commonly served at celebrations.
Agriculture
fromwww.theguardian.com
1 month ago

The true cost of Ecuador's perfect roses: how the global flower trade poisons workers

Ecuador's Cayambe region relies on rose cultivation for high-value export income, but growers face economic insecurity and environmental and health risks from intensive pesticide use.
fromWIRED
2 months ago

Chocolate Is Too Expensive Not to Be Perfect. Here Is the Best

A chocolate box is not a substitute for true love. But sometimes it's close enough. The best chocolate boxes can offer all the complexity and intensity of a brief love affair, and more variety than some lives. Sometimes, only the best will do. And these days, the best chocolates in existence are a mere mouse-click away, able to be ordered online and sent to your favorite human being on earth (even if it's you).
Food & drink
Cooking
fromTasting Table
1 month ago

Why Mixing Cocoa Powder Into Peanut Butter Makes Perfect Sense - Tasting Table

Mixing unsweetened cocoa powder into peanut butter creates a simple, healthier chocolate-peanut butter spread that rivals store-bought options.
US news
fromsfist.com
1 month ago

Ghirardelli Workers Hold One-Day Strike on Valentine's Day at Fisherman's Wharf

Ghirardelli workers staged a one-day strike at Fisherman's Wharf demanding higher wages and retention of their union-run health plan.
Environment
fromwww.dw.com
1 month ago

Banana farm pesticides back in focus after sterility ruling

Nicaraguan banana workers suffered infertility, kidney failure, skin disease or cancer from Nemagon (DBCP) exposure, and court-ordered compensation remains largely unpaid decades later.
World news
fromwww.bbc.com
2 months ago

Caribbean cannabis growers eye budding domestic sales and exports

Caribbean nations are cultivating diverse medicinal cannabis strains, leveraging favorable climate, expanding legal markets, and pushing for broader liberalization beyond decriminalisation.
fromTasting Table
2 months ago

You've Probably Made This Mistake When Buying Chocolate, But Don't Do It Again - Tasting Table

When you're treating yourself to a quality bar of chocolate, you're going to be a lot more discerning in your choices than when it comes to grabbing a mass-produced candy bar. You're likely going to pay attention to the percentage of cocoa content, the list of ingredients, and of course the price. But if you're not checking the origin of the cacao, you're missing out on a big piece of the puzzle.
Food & drink
World news
fromwww.theguardian.com
1 month ago

Coca leaf is life itself': Andean growers' hopes fade as WHO upholds global ban

Andean communities use coca leaves for medicine, ritual, and daily life, but international drug classification treats the leaf like cocaine, preventing legal international markets.
Food & drink
fromMedium
5 years ago

My Love Affair With Ruby Chocolate

Discovery of ruby chocolate provided simple pleasure alongside a stable, fulfilling relationship during the pandemic.
Agriculture
fromRealagriculture
1 month ago

Quality over volume: Why export access remains critical for beef markets and cattle producers

Open global market access, especially regaining China and expanding Southeast Asia, is essential to maximize carcass value and sustain U.S. cattle profitability.
World news
fromwww.aljazeera.com
2 months ago

Ecuador announces 30 percent tariff on Colombia over drug trafficking

Ecuador will impose a 30% security tariff on Colombian imports from Feb 1 for failing to curb illegal mining and cocaine trafficking, aligning with US
fromTasting Table
2 months ago

It's Not Just Meat And Eggs: This Sweet Grocery Staple Is Costing You Way More Now - Tasting Table

A sharp increase in grocery bills arrived soon after the COVID-19 pandemic hit in 2020. As supply chains all around the world were suddenly disrupted, the cost of pantry and fridge staples noticeably increased. But once the pandemic was over, prices kept climbing, resulting in a sharp and rapid inflation, the likes of which we haven't seen in half a century.
Food & drink
Food & drink
fromTasting Table
2 months ago

10 Of The Biggest Chocolate Recalls In History - Tasting Table

Chocolate products can pose safety risks—Salmonella, undeclared allergens, and choking hazards—leading brands like Spring & Mulberry, Mars, and Cadbury to quickly recall affected items.
#food-recall
Coffee
fromDaily Coffee News by Roast Magazine
1 month ago

Weekly Coffee News: Regenerative Certification + Tons of Coffee Seized

Multiple global coffee industry developments: certifications, new retail concepts, leadership changes, sustainability code review, and a major counterfeit coffee seizure.
Food & drink
fromTasting Table
1 month ago

This Sweet And Salty Treat Is A Hidden Gem Hiding In Costco's Aisles - Tasting Table

Edward Marc Snappers Milk Chocolate Caramel & Pretzel Clusters are a sweet, salty, crunchy snack available at Costco that combines milk chocolate, caramel, and pretzels.
Coffee
fromDaily Coffee News by Roast Magazine
2 months ago

EU Clears Hartree's Acquisition of Coffee and Cocoa Trader Touton

European Commission approved Hartree Partners Holdings' acquisition of French green coffee and cocoa trader Touton, citing no competition concerns under EU Merger Regulation.
Food & drink
fromTasting Table
2 months ago

This Tropical Fruit Is One Of The Highest In Sugar - Here's What That Actually Means - Tasting Table

Mangoes contain high natural sugars but also fiber, vitamins, polyphenols, and a moderate glycemic impact, making them healthier than sugary sodas or juices.
fromTasting Table
2 months ago

How Much Coffee Does A Single Coffee Tree Produce? It's Much Less Than You'd Think - Tasting Table

So it may come as another surprise that in a year, a single coffee tree only produces enough fruit to make about a pound of roasted beans. Coffee beans are actually seeds that form in fruits that are often about the size and color of cherries. After taking several years to mature, coffee trees produce around 2,000 cherries a year. With two seeds per cherry, that's about 4,000 raw coffee beans per harvest season. Once roasted, that yields around 1 pound of ready-to-grind beans.
Coffee
fromwww.mercurynews.com
1 month ago

World-famous Chocolate Master' to open a shop in the East Bay

Residents of Walnut Creek will soon have something nice to accompany their Swiss watches Swiss chocolate. A chocolate-making giant from across the pond is planning to move into downtown's Broadway Plaza, providing a crucial drop-point for sweet reloads on date nights, Valentine's Day and sheepish apologies. Laderach, a Switzerland-based company founded in 1962, will slide into a slot at the outdoor shopping mall at 138 Broadway Plaza, Suite 1124.
Food & drink
Food & drink
fromwww.mercurynews.com
1 month ago

Taste-Off: Which peanut butter cups stack up? We try 16 variations

Exceptional peanut butter cups combine a moist, smooth, peanut-forward filling with velvety chocolate that balances sugar and salt.
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