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Perez Art Museum Miami presents artistic introduction to the little-known Candomble religion

The Pérez Art Museum Miami presents one of the first US exhibitions devoted to Candomblé and its themes, cultivating a deeper understanding of African diasporic spirituality.

In Salvador, Brazil, Chefs Rethink the Food of the Gods

Dona Mariquita restaurant in Salvador, Brazil serves traditional dishes from Bahia with historical accuracy.
Chef Leila Carreiro recreates recipes from the African diaspora in Brazil, using ingredients and techniques that would have been used by slaves.

Perez Art Museum Miami presents artistic introduction to the little-known Candomble religion

The Pérez Art Museum Miami presents one of the first US exhibitions devoted to Candomblé and its themes, cultivating a deeper understanding of African diasporic spirituality.

In Salvador, Brazil, Chefs Rethink the Food of the Gods

Dona Mariquita restaurant in Salvador, Brazil serves traditional dishes from Bahia with historical accuracy.
Chef Leila Carreiro recreates recipes from the African diaspora in Brazil, using ingredients and techniques that would have been used by slaves.
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Roge: Curyman II

Rogê's music powerfully retells the history and resilience of Afro-Brazilian communities, intertwining their cultural richness with modern influences.
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