LA food
fromwww.theguardian.com
17 hours agoMove over, pistachio it's pecan time! The food trends hotlist
Culinary cultures are merging, introducing innovative dishes and ingredients like pecans, postbiotics, and unique textures in food.
Even in the smaller coastal towns, the food scene is going global. Seaside now boasts Cambodian and Oaxacan newcomers. Monterey is home to a Vietnamese cafe on Tyler Street, just north of Bonifacio Place. And Carmel - less exotic, perhaps, but no less delicious - is home to a new bakery bistro serving a Danish breakfast sandwich pressed with Comte cheese and cultured butter on a seeded sourdough bun.