#calamari

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Cooking
fromTasting Table
2 months ago

Why You Ought To Cook Squid On Really High Heat - Tasting Table

Cook squid either very briefly over very high heat or by long braising; avoid intermediate cooking times to prevent rubbery texture.
Madrid food
fromTasting Table
2 months ago

This Spanish Seafood Sandwich Typically Features Just One Ingredient Besides Bread - Tasting Table

The bocadillo de calamares is Spain's iconic fried calamari sandwich, typically served on a crusty white roll with simple additions like lemon or modern aioli.
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