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fromwww.theguardian.com
23 hours ago

Lamb with peas and broad beans, caponata and vignarola: Conor Gadd's recipes for Italian-style spring vegetables

Spring ingredients pair with lamb shoulder marinated in buttermilk, roasted until tender, then served with peas, broad beans, and wild garlic.
fromTasting Table
5 months ago

Here's Where I Go For The Crispiest Fried Chicken In Seattle - Tasting Table

As a born-and-bred Southerner from the Mississippi Delta, where I spent childhood surrounded by cornfields, flooded rice paddies, and canopied pecan orchards, food was always central to the concepts of community, connection, and abundance. When shelling huge sacks of black-eyed peas or shucking corn on the front porch, it's a given that the bounty will nestle beside something fried by suppertime - preferably piled-high platters of crispy fried chicken. It's the unofficial multi-state symbol of Deep South cuisine, at least in my book.
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