#burger-toppings

#burger-toppings

To properly caramelize an onion, you need to have some patience. We have some tips to avoid common mistakes. Caramelized onions are not often used as a burger topping because they take time to prepare. However, you can speed up the process and have them ready in 20 to 30 minutes instead of as long as an hour. Cook them over low heat with butter and add some brown sugar and soy sauce.

(Australia) Beetroot on a burger is seen as very odd to tourists, but it's a classic staple. Asian delis can also add dragonfruit to a burger with the lot.