"(Australia) Beetroot on a burger is seen as very odd to tourists, but it's a classic staple. Asian delis can also add dragonfruit to a burger with the lot."
"The classic Aussie burger with the lot seems to terrify Americans specifically, but I'll defend it to my grave. Bun, patty, tomato sauce, mayo (sometimes), cheese, bacon, onion, lettuce, tomato, a fried egg, beetroot, and grilled pineapple (if you're lucky). It's so good. Shoutout to Andrew's in South Melbourne."
Beetroot is a classic Australian burger topping and is commonly included in the full "burger with the lot." The typical composition includes a bun and patty topped with tomato sauce, occasional mayonnaise, cheese, bacon, onion, lettuce, tomato, a fried egg, beetroot, and sometimes grilled pineapple. Some Asian delis experiment by adding fruit such as dragonfruit to the combination. The complete Aussie burger can surprise international visitors, particularly Americans, yet remains a defended and celebrated local staple with notable venues like Andrew's in South Melbourne serving it.
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