#breading-technique

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#breadcrumbs #panko #fried-shrimp #breaded-chicken #weeknight-meals #cornflakes #onion-rings #crunchy-coating
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fromTasting Table
1 week ago

The Only Type Of Breadcrumbs You Should Be Using For Fried Shrimp - Tasting Table

Panko breadcrumbs produce an airy, extra-crisp coating that yields much crispier fried shrimp than regular breadcrumbs, due to electric-current baking and staling.
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fromApartment Therapy
2 weeks ago

The Martha Stewart "Perfectly Crispy" Chicken Recipe I Make Every Week

A three-step flour-egg-breadcrumb dredge plus cooking in oil yields golden, crispy, juicy breaded chicken cutlets ideal for quick, versatile weeknight meals.
fromTasting Table
1 month ago

The Cereal Coating That Will Take Your Onion Rings To New Heights - Tasting Table

With just a few basic ingredients, onion rings are an easy dish to throw together when you want some home-made fast food. But getting that crispy texture right can make or break your snack. If you find you're not getting the crunch you want with your home-made ones, turn to your pantry for a box of cornflakes. This cereal will stand in for breadcrumbs in a traditional coating, but offer a more craggy, crunchy texture.
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fromTasting Table
3 months ago

Country Fried Steak Breading Won't Stick? Here's What You're Doing Wrong - Tasting Table

Pat meat dry, tenderize thin, use a three-step dredging (flour, egg, flour), and fry at 375°F for a crispy, well-adhered country fried steak.
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