#braised-lamb
#braised-lamb

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Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers' Sunday best recipes

A shoulder of lamb is one of my favourite cuts; you, or a friendly butcher, will need to trim away its excess fat, a job that will reward you with an exquisite flavour that marries beautifully with bold spicing. Here, we travel to Morocco, with sweetly aromatic ginger, turmeric and cinnamon, and follow that with cardamom, cream and rhubarb for pudding.

Cooking

fromwww.theguardian.com

3 months ago

Jose Pizarro's recipe for braised lamb and kale cazuela with beans

Slow-braised lamb shoulder with alubias blancas and oloroso yields tender, richly flavored one‑pot meal that warms and gathers family around the table.

Food & drink

fromThe Infatuation

5 months ago

Mazra - Review - Redwood City - San Francisco - The Infatuation

Festive, plant-filled Mazra offers shared platters like six-hour braised lamb shank and charred heirloom cauliflower; covered patio seating, complimentary tea, and BYOB.

Everyday cooking

fromwww.theguardian.com

10 months ago

Jorge Paredes' Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

Spring in Greece and Easter are centered around family, tradition, and sharing meals.

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#braised-lamb#braised-lamb

Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers' Sunday best recipes

Jose Pizarro's recipe for braised lamb and kale cazuela with beans

Mazra - Review - Redwood City - San Francisco - The Infatuation

Jorge Paredes' Greek-style Easter recipes for slow-roast lamb shoulder with fennel and orange salad

#braised-lamb
#braised-lamb