Food & drinkfromTasting Table2 weeks agoTurn Your McFlurry Boozy In One Easy, Delicious Step - Tasting TablePouring Baileys into a McFlurry turns it into a rich, silky, boozy dessert that balances sweetness and adds layered texture from toppings.
Food & drinkfromTasting Table1 month agoThe Easiest Boozy Candy To DIY Is Equal Parts Chic And Playful - Tasting TableFreezing gummy bears after soaking them in prosecco creates frosted, boozy candies with a firmer exterior, slushie-like interior, enhanced flavor, and increased size.
Food & drinkfromstupidDOPE | Est. 20087 months agoPeroni Launches Beer-Infused Italian Ice with Giada De Laurentiis | stupidDOPE | Est. 2008Peroni Italian Beer Ice combines Italian tradition with a refreshing twist, crafted in collaboration with Giada De Laurentiis and Tipsy Scoop.