#bone-in-cuts

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Dining
fromTasting Table
2 weeks ago

What's The Purpose Of Those White Paper 'Hats' On A Crown Roast? - Tasting Table

Manchettes are paper frills slipped over exposed bone tips to allow clean finger-handling, conceal bone ends, and add a decorative, festive presentation to roasts and chops.
Cooking
fromTasting Table
2 months ago

What Grocery Stores Won't Tell You About Buying Beef Short Ribs - Tasting Table

Choose large, well-marbled beef short rib racks over small packages for higher cooked-meat yield, better texture, and reliable results during long, slow cooking.
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