Portland food
fromThe Mercury News
4 days agoBlack Angus restaurants mark 62nd anniversary with deals
Black Angus Steakhouse celebrates 62 years with special discounts and events from April 1 to April 4.
The chew struck the perfect balance between tender and juicy and hearty and hefty. But the robust umami-flavor from the beef was the highlight of the taste test, while the gorgeous char added another layer of smoky goodness to the mix. The strength of flavor and sturdy yet tender texture of these patties will stand up to all kinds of robust spreads, cheeses, and toppings, making them especially versatile so they can fit any burger-lover's preferences.