In our review, we agreed with the brand's assessment of its chicken fried rice, stating that the dish tasted homemade with an "ample mix of peas, carrots, and broccoli in a savory and sweet sauce with sesame oil, garlic powder, ground ginger, sugar, soy sauce, and more." We also took note of the many chunks of tender chicken and praised the accompanying sauce as flavorful.
We try some of the best - and worst - versions on the market right now The fish finger dates back to 1955 and the launch of the Birds Eye brand, which is still probably the best known name in fish fingers. Whether you like to eat them with mash, peas and ketchup (classic), in a butty with lots of tartar sauce, or prefer Nigella's left-field fish finger bhorta, chances are there's a packet in your freezer right now.