Supermarket fish fingers taste test: Aldi winner is 'full of flavour' while another is a 'violent orange colour'

"We try some of the best - and worst - versions on the market right now The fish finger dates back to 1955 and the launch of the Birds Eye brand, which is still probably the best known name in fish fingers. Whether you like to eat them with mash, peas and ketchup (classic), in a butty with lots of tartar sauce, or prefer Nigella's left-field fish finger bhorta, chances are there's a packet in your freezer right now."

"We try some of the best - and worst - versions on the market right now The fish finger dates back to 1955 and the launch of the Birds Eye brand, which is still probably the best known name in fish fingers. Whether you like to eat them with mash, peas and ketchup (classic), in a butty with lots of tartar sauce, or prefer Nigella's left-field fish finger bhorta, chances are there's a packet in your freezer right now."

Fish fingers originated in 1955 with the launch of the Birds Eye brand, which remains the most recognizable name in the category. Packaged frozen fish fingers are a common household staple and come in a range of quality across brands. Serving options include classic mash, peas, and ketchup; sandwiches with tartar sauce; or inventive dishes such as a fish finger bhorta. Many households keep a packet in the freezer for quick meals. Market offerings vary from excellent to poor, encouraging comparative tastings to identify the best and worst versions available.

Read at Independent