fromThe Infatuation
1 week agoThe Grill at Rushmeyer's - Review - Montauk - New York - The Infatuation
At this historic camp-turned-boutique hotel, dinner is served in a very fancy version of a mess hall, and outdoor tables allow you to sink your feet in the sand and smell nearby bonfires as you chip a chilled Sancerre. In other words, it's perfect for people who are nostalgic for bunk beds, but also need their 600-thread-count sheets. You'll find both mozzarella sticks and fritta mista with seasonal vegetables from a nearby farm, and we'd recommend either the lobster roll or burger.
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