#bay-leaves

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Cooking
fromwww.theguardian.com
1 week ago

Benjamina Ebuehi's recipe for blackberry and bay crostata | The sweet spot

Buttery crostata filled with homemade blackberry and bay jam suits breakfast or afternoon; make extra jam to enjoy on yoghurt or toast.
fromTasting Table
1 week ago

What To Consider Before Storing Bay Leaves In The Fridge - Tasting Table

Storing bay leaves often begins with the same few questions: Where should you put them? How long do they last? What can you do to preserve the flavor and aroma? The answers, first and foremost, come down to one important factor - the bay leaves' own condition. Are they dried or are they fresh? This single distinction will determine the rest of the storage process, and if you do it right, cooking with bay leaves will be much more efficient.
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