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10 hours agoAnthony Bourdain's Favorite NYC Breakfast Spot Was This Legendary Jewish Deli - Tasting Table
Established in 1908, Barney Greengrass specializes in smoked fish and other foods you'd commonly find at a Jewish deli. Per Bourdain, "they don't call him the sturgeon king for nothing." He joked that the "essential ingredients for a balanced breakfast" included the New York Times, Barney Greengrass, and cigarettes. Among a variety of sought-after smoked fish dishes, Bourdain's breakfast order typically included two specific dishes for which the NYC deli was especially well known: the sturgeon platter and the Nova, eggs, and onions dish.
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