fromwww.theguardian.com1 week agoEveryday cookingBenjamina Ebuehi's recipe for Brazilian-style carrot cake | The sweet spotBrazilian carrot cake, made with blended carrots and oil, showcases a unique flavor profile that differs significantly from the spiced version I'm accustomed to.
fromTasting Table2 weeks agoEveryday cookingAnytime Chocolate Zucchini Muffins Recipe - Tasting TableChocolate zucchini muffins are simple to make, moist, and ideal for using excess zucchini.The recipe is quick and utilizes pantry staples for convenience.
fromwww.theguardian.com1 month agoBoston foodRavneet Gill's recipe for Boston cream pie cupcakes | The sweet spotBoston cream pie cupcakes are a delightful and easy-to-make twist on the classic dessert, featuring rich custard and chocolate flavors.