This article presents a recipe for traditional hot cross buns, perfect for Easter, emphasizing enhanced flavors through buttermilk, bourbon-soaked currants, and orange zest. The recipe combines a familiar semi-sweet cross topping with the addition of Lyle's Golden Syrup, which provides bittersweet notes. The preparation process allows for flexibility, enabling the buns to be baked across two days for optimal flavor development. Key tips include managing the buttermilk temperature and ensuring proper drying of currants, contributing to the ease of dough handling.
This traditional buttermilk hot cross buns recipe enhances flavors with bourbon-soaked currants, orange zest, and Lyle's Golden Syrup for rich, sweet notes.
For a delightful breakfast or brunch, give yourself sufficient time for these buns' flavors to develop by preparing them over a couple of days.
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