Counter Service's menu offers a variety of sandwiches served hot, including options like the Italian-inspired pork and broccoli rabe sandwich and all-day breakfast choices such as the Sausage and Cheddar with soft scrambled eggs, garlic sausage, chive mayo, crispy potatoes, cheddar, and pickled jalapeños.
Head Chef Joshua Conte's all-day menu is set to include dishes like NYC fried chicken & caviar, AVI Caesar salad, and black brioche lobster roll, showcasing a blend of modern French and elevated American classics.
Customers may have noticed that our jambon beurre is currently missing from shelves. This is due to a temporary shortage of cornichons. We're sorry for any disappointment caused and are working hard to get this Pret favourite back in shops as soon as possible.
At Jersey Mike's Subs, we're all about quality. What makes a Jersey Mike's Sub so good? It's the ingredients! High-quality meats and cheese sliced in front of you, store-baked bread, and the authentic taste - served Mike's Way.
Everyone knows what a sandwich is and what they're getting for the most part. If we can execute them with higher-quality ingredients and better techniques throughout the process, then I think it's something we can really shine with.
This opening is about bringing Fuku back in a way that feels authentic and fun. Great food, no overthinking it, and a place people actually want to hang out. The new restaurant, a 2,000-square-foot space in the former location of Lien Bruno patisserie on Miracle Mile, will serve the sandwiches that started an obsession.
In this version, cooked butternut squash is mashed directly onto a thick slice of warm raisin-walnut toast and topped with crumbled feta and a sprinkling of crunchy dukkah - a nutty Middle Eastern blend of toasted seeds and spices. The result is an easy, vibrant, flavorful breakfast that carries you through the morning without feeling rich. To make mornings simpler, cook the squash ahead - roasted, sautéed or even microwaved - and keep it on hand for a week of toast, wraps, salads and simple sides.
Straight from the oven, monkey bread is defined by sweet, buttery flavors and occasionally, a hint of cinnamon warmth. Anything other than that, and you'd have to branch out into other unique ingredients that make monkey bread more irresistible. Of course, you can turn to what's already inside your own kitchen. Just open the fridge and grab that trusty packet of bacon, and all of a sudden, you've got a new, interesting take on monkey bread.
Subway's 5-Meat Italian sub just didn't cut it, primarily due to the presence of one ingredient that dominated the rest of the sandwich: roast beef. It's marketed as a 5-meat sub, but the roast beef's flavor and texture - along with the turkey and ham - completely overpower the cured meats, which are typically at the center of a traditional Italian sub.
