Rachel Roddy's recipe for pasta (or gnocchi) with aubergine, chilli, lemon and salted ricotta | A kitchen in RomeCooking can transform simple ingredients into delightful dishes, as seen in the emergence of baba ganoush from baked aubergine.
The Clever Trick To Peel Roasted Eggplant In A Snap - Tasting TableUsing plastic wrap simplifies peeling roasted eggplant for recipes like baba ganoush.