#albondigas

[ follow ]
Cooking
fromwww.theguardian.com
3 days ago

Jose Pizarro's recipe for parsnip, apple and chickpea albondigas in saffron-tomato broth

Parsnip, apple and chickpea albondigas served in a saffron-tomato broth provide a hearty, vegetarian alternative to traditional meatballs.
[ Load more ]