A perfect boiled egg in 32 minutes? Don't let science ruin the joyful imperfection of home cooking | Alicia KennedyMolecular gastronomy creates novel cooking experiences, but intricate experiments can complicate traditional methods rather than improve them.
Vegan Tart Cherry Gelatin | Gluten Free & MoreVegan Tart Cherry Gelatin is a delicious plant-based dessert that uses agar agar instead of traditional gelatin.
How To Turn Olive Juice Into Perfect, Luxurious Cocktail Pearls - Tasting TableOlive juice can be transformed into flavorful pearls using agar agar, enhancing cocktails and dishes with a unique burst of flavor.