fromBoston Herald
6 days agoGretchen's table: Singapore shrimp burgers offer a sweet and spicy take on a summer classic
This easy recipe for fried shrimp patties served burger-like on a squishy bun satisfied my craving for the seafood. Pulled from food creator Seema Pankhania's cookbook 'Craveable: All I Want to Eat' (Ten Speed, $30), the dish is both easy to pull together - if you hustle, you can have dinner on the table in about 20 minutes - and packed with flavor.
Food & drink