#abruzzo

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fromTasting Table
2 days ago

The Underrated Italian Food You Should Be Throwing On The Grill This Summer - Tasting Table

Arrosticini, a traditional Abruzzese street food, features lamb chunks threaded onto skewers, seasoned with salt, and grilled over charcoal, offering a rich and tender bite.
Cooking
fromwww.theguardian.com
2 months ago

We made everything bear-proof': the Italian village that learned to love its bears

Pettorano sul Gizio, once home to 5,000 residents, has dwindled to 390, reflecting a broader trend of abandonment in Italy's Abruzzo region. Yet, its unique bear-led revitalization attracts new residents.
Environment
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