The Underrated Italian Food You Should Be Throwing On The Grill This Summer - Tasting Table
Arrosticini, a traditional Abruzzese street food, features lamb chunks threaded onto skewers, seasoned with salt, and grilled over charcoal, offering a rich and tender bite.
We made everything bear-proof': the Italian village that learned to love its bears
Pettorano sul Gizio, once home to 5,000 residents, has dwindled to 390, reflecting a broader trend of abandonment in Italy's Abruzzo region. Yet, its unique bear-led revitalization attracts new residents.