#Naks

#Naks

The 20-course tasting menu at Naks offers a discourse on traditional and experimental Filipino food, with some standout dishes like sea cucumber and chicken-skin skewers.

The a la carte menu at Naks in the front room contrasts the tasting menu in the back room, with a brighter ambiance and versions of the best dishes from the tasting menu. [ more ]

Naks is a new Filipino restaurant in the East Village, seeking to showcase the food of the Philippines in the same way that the Unapologetic Foods restaurant group has done for South Asian cuisine.

Naks offers a prix-fixe kamayan feast, a Filipino style of dining eaten without utensils, with all diners led to a sink before starting their meal. The restaurant aims to provide an exuberant corrective to New York's understanding of Filipino food. [ more ]

Coqodaq, a new fried chicken restaurant in New York, emphasizes luxury and cleanliness with a Rockwell Group-designed hand-washing station.

Naks, a new Filipino restaurant in the East Village, offers kamayan feasts with individual courses and a dedicated hand-washing sink. [ more ]