Kitchen of the Week: A Modern-Day Orangery by Nordiska Kok - Remodelista
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Kitchen of the Week: A Modern-Day Orangery by Nordiska Kok - Remodelista
"The term 'orangery' was introduced in 17th century Europe when a craze for citrus fruits swept the continent's nobility class, and many built lavish, light-filled buildings devoted to their cultivation."
"Ett Orangeri is like a traditional orangery in spirit, in that its purpose is to bring people together and spread delight, but it takes its design cues from modern Japandi style."
"This orangery has a light touch, thanks to a glazed pitched roof and four walls of glass and cedar, and the clean lines of a simple one-room cabin."
"A small but functional kitchen allows Camilla to create her Japanese-influenced dishes, enhancing the space's purpose as a gathering place."
The term 'orangery' originated in 17th century Europe, reflecting a trend among nobility for citrus cultivation. These structures served as both cultivation spaces and venues for entertainment. Ett Orangeri in Sweden exemplifies a modern interpretation, designed for a creative couple. It features a glazed pitched roof and glass walls, embodying a Japandi style. The design prioritizes lightness and simplicity, with a functional kitchen for preparing Japanese-inspired dishes, making it a contemporary gathering space.
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