"1477 Reichhalter traces its origins back to the late 15th century, when it began as a mill. Over the centuries it moved between uses-a coffee house, a butcher's shop with an inn-before its most recent reinvention in 2018 as a small hotel with eight rooms, a cafe, and a restaurant. Rather than staging a version of Alpine tradition, the project returns to the idea of the Gausthaus as a social anchor-informal, civic, and accessible."
"The renovation framework was overseen by architect Zeno Bampi, with interiors by Christina Biasi von Berg, co-founder of local firm Biquadra. Their collaboration is considered and precise. The language is Alpine without cliché: finishes are muted and furniture draws from a wide arc of European history, from 19th-century to mid-20th-century antiques and vintage finds. Nothing feels imported for effect. The result is a modern mountain hotel that feels lived-in from the outset-a return to the glory of a local inn"
1477 Reichhalter traces origins to the late 15th century as a mill and later housed a coffee house, a butcher's shop with an inn, before reinventing in 2018 as a small hotel with eight rooms, a cafe, and a restaurant. The design returns to the Gausthaus idea as an informal, civic, and accessible social anchor. The ground floor contains two Gaststuben and an espresso bar opening to the street. Renovation was overseen by architect Zeno Bampi with interiors by Christina Biasi von Berg of Biquadra. Finishes are muted and furniture spans 19th- to mid-20th-century European pieces. Exteriors feature pine cladding and a pale-to-mid green palette on shutters and doors. Rooms are pared back, warm, and named after former owners and historic trades. Ownership by brothers Klaus and Moritz Dissertori emphasizes revitalizing historic properties rather than new construction.
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