The commission by bespoke kitchen specialists Inglis Hall involved creating a kitchen that appears historical, using traditional craftsmanship and avoiding modern materials like plywood.
To achieve the owner's vision of a period-appropriate kitchen, the team employed traditional methods such as peg, drawn, and slatted joinery in solid English oak.
The Italian range selected for the kitchen is a custom configuration that complements the historical architecture, concealing modern elements like the extractor hood discreetly.
The estate features a manor built in 1568, highlighting the importance of tradition and history in the design approach chosen by Inglis Hall.
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