Few foods can compete with olive oil, a symbol of healthy living and resistance to food industrialization, with a versatile history connecting cultures and deities.
Olive oil's distinctive flavor is a modern invention, tracing back to the Industrial Revolution, where it was transformed into a global commodity, changing its perception.
The references to olive oil in ancient literature highlight its role in transformation and beauty, as seen with Odysseus, embodying the resilience of Mediterranean culture.
The cultivation of the olive tree, regulated as early as the 18th century BCE, signifies the evolution of trade and civilization, marking an enduring legacy.
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