Aparajita Butterfly Pea Flower - Benefits of Aparajita
Briefly

Aparajita Butterfly Pea Flower - Benefits of Aparajita
"Aparajita (Butterfly Pea Flower) Clitoria triangulata is the species that produces this vibrant blue or white flower. It's also known as Asian pigeon wings or Aparajita in Ayurveda. The unassuming creeper is a member of the Fabaceae family (legume), and has been used in traditional medicine, especially Ayurveda, for its health, cognitive, wellness, and beauty benefits.Its popularity has increased in recent years due to the stunning blue tea, its natural food coloring properties, and its versatility as a skincare and haircare product."
"Anthocyanins, especially delphinidin (and derivatives), are powerful antioxidants and give blue color to the food. Proanthocyanidins: important for skin/hair and cognitive benefits. Other compounds include taraxerol (taraxerone), b-sitosterol (kaempferol) and others. Mechanistically: Antioxidant activity: neutralises free radicals and reduces oxidative stresses. Tonics that calm the nervous system and support resilience to stress. Neuroprotection and cognitive enhancement via cholinergic modulation (acetylcholine su"
Clitoria ternatea (Aparajita) is a climber in the Fabaceae family bearing deep blue, pinkish, or white funnel-shaped flowers and pinnate leaves. Traditional Ayurvedic practice classifies Aparajita among medhya rasayanas and applies it for memory support, nervous system disorders, and stress resilience. Key phytochemicals include anthocyanins (notably delphinidin), proanthocyanidins, taraxerol, beta-sitosterol, and kaempferol. Mechanisms include antioxidant activity that neutralises free radicals, cholinergic modulation promoting neuroprotection and cognitive enhancement, anti-inflammatory effects, and hypoglycaemic actions. Contemporary applications include blue tea, natural food coloring, and skincare and haircare formulations based on its antioxidant and cosmeceutical properties.
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