Celebrating both his childhood and 20-year culinary career, Paul Ainsworth's cookbook 'For The Love Of Food' features recipes from his restaurants and home, meticulously tested and handwritten with chapters like 'from the sea' and 'pasta favourites.'
Ainsworth's career journey, influenced by mentors like Gordon Ramsay and Gary Rhodes, was deeply shaped by his father's work ethic, instilled since a young age, guiding him through Michelin-starred kitchens.
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