Showrunners Joanna Calo and Christopher Storer whip up a savory, absolutely delicious third course for fans of the Emmy-winning FX series. Episode 1 finds obsessive Chicago chef Carmy out of the the walk-in fridge he got trapped in, stewing in a hangover of regret and self-doubt, affecting relationships and the looming restaurant review.
Sydney, the level-headed and supremely talented chef, struggles with imposter syndrome, while the hot-headed head of the front of the house and the dessert chef face challenges, setting the stage for an intense and captivating season.
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