Nemacolin introduces a romantic high tea experience titled Bisou Bisou, crafted by pastry chef Paris Starn, from February 14-16. Set in The Bleu Room, guests will enjoy a multi-course menu featuring savory and sweet delicacies, inspired by the elegance of 18th-century France and Marie Antoinette's lifestyle. Accompanied by fragrant teas, champagne, and surprise entertainment, this unique affair promises a delightful culinary journey, perfect for couples or friends looking to celebrate in a sophisticated atmosphere designed to evoke the grandeur of Versailles.
"Paris' visionary approach to culinary design and impeccable attention to detail has transformed the art of high tea into an extraordinary experience," said PJ Magerko Liquorice, VP of Brand Strategy at Nemacolin.
"Designed to surprise and delight, each course captures the spirit of Versailles and Paris Starn's unique artistry in every bite."
"The Bleu Room draws inspiration from le cabinet de la Méridienne, a secret room in the Palace of Versailles that Marie Antoinette used for her midday nap."
"This whimsical event blends culinary artistry and grandeur to create a sweet and savory affair."
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