"The Bear" Is Overstuffed and Undercooked
Briefly

In the third season of 'The Bear,' the main character learns the secret to culinary greatness is to 'subtract,' emphasizing simplicity over complexity in dishes.
The maximalist approach in the third season of 'The Bear' by adding more ingredients instead of following the 'subtract' advice creates a disappointing viewing experience that strays from the series' original appeal.
Read at The New Yorker
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