Nigel Slater reflects on the transformation of his garden, describing it as a lush oasis with distinct 'rooms,' paralleling his culinary journey in his memoir, A Thousand Feasts.
In his London home, Nigel emphasizes a detailed and personal approach to tea-making, favoring herbal and green teas, and enjoying the ceremony around it.
Slater discusses the pairing of tea with special cookies from his local bakery, highlighting how food brings moments of joy into daily life.
He notes a mix of traditional and personal elements in his tea process, showcasing how food and drink rituals enhance his home experience.
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