"Whatever items were left on my kitchen island I put back into the fridge in 'stations' that made sense - breakfast items like eggs and yogurt on one shelf, condiments on the door, veggies in the crisper."
"The act of dumping expired whipping cream, mushy cucumbers, and mysterious Easter candy was very cathartic (albeit eye-opening, in terms of our level of food waste)."
Collection
[
|
...
]