Carla Tomasi was a pioneering chef who, in the male-dominated culinary landscape of the 1980s, became head chef and later owner of Frith's in Soho.
Described as feisty and passionate, Tomasi played a significant role as one of the early Pasta Grannies, teaching traditional Italian cooking and championing culinary education.
In later life, Tomasi returned to Italy, building a reputation as a culinary guide in Rome and renowned for her meticulous attention to detail and generosity.
Remembered for her strong personality and commitment to quality, Carla taught cooking workshops to travelers at Latteria studio, sharing her love of Italian cuisine.
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