Alex Kapranos, the frontman of Franz Ferdinand, has found a culinary home at Le Pantruche in Pigalle, Paris, known for its simple yet exquisite fare. The bistro is a cozy establishment frequented by locals, offering a dynamic menu and a memorable Grand Marnier souffle, which Kapranos, a former chef, admires greatly. His culinary background gives him an appreciation for the precision involved in cooking, highlighting the artistry shared by both chefs and musicians as seen through his experiences at Saint Judes and the ongoing journey of his band.
Kapranos expresses profound admiration for Le Pantruche's Grand Marnier souffle, a dish that evokes his past culinary experiences while underscoring the restaurant's commitment to perfection.
He fondly recalls his time at Saint Judes, where the precision of cooking like the inside-out chocolate pudding mirrored the same dedication to art in music with Franz Ferdinand.
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