A Tiny Brooklyn Restaurant with Big (and Bewitching) Ideas About Dinner
Briefly

The cozy atmosphere of Cafe Kestrel is complemented by an idiosyncratic menu that ranges from simple applesauce sundaes to the more complex flavors of Sunday-night curry.
Dennis Spina's culinary creativity marries unexpected ingredients with a fun and approachable style, making the menu at Cafe Kestrel both intriguing and accessible for diners.
Read at The New Yorker
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