A Beginner's Guide to Dying by Simon Boas review an extraordinary book
Briefly

Bob's columns on dealing with his terminal illness highlighted his equanimity and zest for life, captivating a broad audience with his approach to dying.
In a poignant reflection on his life, Bob noted, 'I have dined with lords and billionaires, and broken bread with the poorest people on earth.' This speaks to his diverse experiences as an aid worker.
Despite facing death, Bob’s outlook remained vibrant; he remarked, 'This book was almost called Muscadet and Morphine, because they were the things that got him through those painful final months'.
Bob's unexpected fame from his columns shed light on his authentic approach to life and death, as he emphasized the importance of living fully until the end.
Read at www.theguardian.com
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