Thyme, located in the Cotswolds, represents a family-run transformation initiated by Caryn Hibbert, who left medicine to create a haven emphasizing food, nature, and hospitality. Originally a cookery school, it expanded into a full retreat with accommodations, restaurants, and wellness amenities over 150 acres. General Manager Milly Hibbert reflects on her upbringing amidst the estate's evolution, noting the unexpected growth and the role of women in hospitality, encapsulating Thyme as a celebration of land and community connections.
"We moved to the property as a family in 2001, and by 2003, my mom and grandfather took on the challenge of restoring the old agricultural barns next to our home-they were in complete disrepair. At the time, my mom had stepped away from her career as an obstetrician and gynecologist to focus on raising me and my brothers."
"It's been an incredibly organic journey. If you asked my mom whether she envisioned Thyme becoming what it is today, she'd absolutely say no-she never set out with that level of ambition. But we've grown into it which gives our guests. Many return year after year..."
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