"The restaurant industry is male-dominated, with only 19% of head cooks being women. Myths about women's abilities in sushi preparation have contributed to this disparity."
"In recent years, female-led omakase counters have gained recognition, with chefs like Morgan Adamson and Nikki Zheng making significant strides in the industry."
"Ambrely Ouimette stands out as the only female kaiseki chef in New York City, marking a significant milestone in a traditionally male-dominated field."
The sushi industry is predominantly male, with only 19% of head cooks being women. Misogyny and myths have historically excluded women from sushi preparation. Recently, female-led omakase counters have emerged, such as Morgan Adamson's and Nikki Zheng's establishments. Ambrely Ouimette is notable as the only female kaiseki chef in New York City. Her background includes a childhood in Hudson Valley and experience in a seafood restaurant, which sparked her interest in sushi.
Read at Time Out New York
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